Best quality products & utmost care during preparation
In our kitchen, we focus on healthy, natural and fresh products. They are served both at the breakfast buffet and in the evening four-course menu - and so we always provide culinary wow moments during your holiday in Val Badia. Let our kitchen team Chef Raffaele and Sous Chef Matteo spoil you.
Varied breakfast buffet with muesli, homemade cakes, local organic Dolomite muesli (eggs), cold meats and cheese, various types of bread, fruit juices, coffee and tea
4-course menu of choice in the evening with exquisite creations from regional, Mediterranean and international cuisine
Fresh salads from the buffet, grilled vegetables and starters every day
Sunday gala dinner with welcome aperitif
Vegetarian and gluten-free dishes on request
Revitalised Grander water throughout the hotel
Weekly barbecue evening in the garden including grappa tasting (weather permitting)
Theme evening with Ladin specialities and grappa tasting
Small cake buffet in the afternoon from 3.00 to 5.00 pm
Tea in the sauna area
Living close to nature in the Dolomites
Cosily furnished, spacious and very inviting - our rooms.
Our Hotel Mirabel is situated in a quiet location in the heart of the Dolomites, on the sunny side, just 10 minutes from the village centre of St. Vigil in Enneberg.
The abundance of wood, the view of the Dolomites and the warm family service make our hotel a place where our guests feel at home and make many new friends.